Are you preparing to open your butcher, supermarket, fish shop or pastry shop?

So, certainly you are trying to understand which refrigeration equipment is most suitable for you and your customer. The improvement for your business involves adequate exposure combined with ideal refrigeration. Equipment selection should always consider functionality.










If your business has a challenging environment and refill must be continuous, we recommend an equipment with double opening, such as our L080PA. You can refill through the back of the equipment while your customer serves themselves at the front.

It is essential that the equipment is accessible and easy to use for customers, ideally using a reduced footprint, displaying more products in a smaller footprint.

In this case, we recommend you to choose an equipment with a large load capacity. A mural like the F080DA could be the option, designed with the condenser unit at the top, lowering the display area, facilitating access to all products.