By following these tips, you will:
- Regular condenser cleaning
Monthly preventive maintenance ensures the proper functioning of all system components. Clean the condenser every month to avoid additional costs.
- Use the night curtain
When closing the store, use the night curtain to reduce energy costs.
- Condensation pan cleaning
Clean the condensation pan every month to reduce sanitary risks and ensure proper equipment performance.
- Respect load limits
Load your equipment with food products while respecting the load limits to ensure proper equipment performance.
- Replenish products considering expiration dates
Replenish products according to expiration dates to minimize waste and associated costs.
- Load management
Organize products to allow free air circulation, avoiding blockages and improving efficiency.
- Adjust the proper temperature
Adjust the equipment temperature according to the product displayed to reduce energy costs.
- Clean door gaskets
Clean door gaskets every month with suitable detergent to prolong equipment life and avoid sanitary risks.
- Do not use power strips
Avoid using power strips to reduce electrical risks.
- Position your equipment properly
Keep the equipment level, away from direct sunlight, without drafts, and in a controlled temperature environment.
- Keep your equipment doors closed
Ensure that the doors are always well closed to maintain temperature conservation and reduce energy costs.
- Offer the best temperature control
Regularly check the equipment temperature through the controller log, allowing for immediate corrective actions.
- Simple preventive checks
Monitor normal performance: pay attention to abnormal noise, verify proper air circulation by feeling the airflow, and observe for possible external wear.
- Do not place weights on the door
To avoid compromising the proper functioning of the islands, do not place weights on the doors.
- Choose efficient equipment
Invest in refrigeration equipment with low energy consumption to reduce operational costs.
